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Lamb, pumpkin and feta pizza
Alison Adams · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- flourm ground cumin—
- flourm paprika—
- sauce tomatoTomato Passata—
- waterwater—
- cheese otherlow-fat feta200g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesearlic cloves
- over cheesedried oregano2 tsp · 1g
- over cheeselean lamb mince250g
- over cheesebutternut pumpkin240g
- over cheese1 x 430g loaf Turkish bread430g
- over cheesebaby rocket leaves50g