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Lamb, pumpkin and feta pizza
Alison Adams · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lean lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatoTomato Passatan/a
- waterwatern/a
- cheese otherlow-fat feta200g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 brown onion
- over cheesearlic cloves
- over cheesem ground cumin
- over cheesem paprika
- over cheesedried oregano2 tsp · 1g
- over cheeselean lamb mince250g
- over cheesebutternut pumpkin240g
- over cheese1 x 430g loaf Turkish bread430g
- over cheesebaby rocket leaves50g
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