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Lamb and dukkah pizzas
Katrina Woodman · taste.com.au · 2013 · Original
Style not identified
DietNot vegetarian: lamb eye of loin.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- cheese mozzarellacoarsely grated fresh mozzarella200g
- cheese otherfeta100g
- saltm sea saltn/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red onion
- over cheese1 large red capsicum
- over cheesedried currants1 1/2 tsp · 6.3g
- over cheese2 lamb eye of loin500g
- over cheeserocket and baby spinach salad leaves60g
- over cheesecumin seeds1 tsp · 4.2g
- over cheesecoriander seeds3/4 tsp · 3.2g
- over cheesedried chilli flakes1/4 tsp · 1.1g
- over cheesem ground cinnamon
- over cheeseroasted almonds45g
- over cheesetoasted pine nuts20 ml · 20g
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