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Lamb and dukkah pizzas
Katrina Woodman · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- cheese mozzarellacoarsely grated fresh mozzarella200g
- cheese otherfeta100g
- saltm sea salt—
- flourtoasted pine nuts20 ml · 20g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large red onion
- over cheese1 large red capsicum
- over cheesedried currants1.5 tsp · 6.3g
- over cheese1 quantity basic pizza dough
- over cheese2 lamb eye of loin500g
- over cheeserocket and baby spinach salad leaves60g
- over cheesecumin seeds1 tsp · 4.2g
- over cheesecoriander seeds0.75 tsp · 3.2g
- over cheesedried chilli flakes0.25 tsp · 1.1g
- over cheesem ground cinnamon
- over cheeseroasted almonds45g