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Lamb, cauliflower and cumin pizza
Coles · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
300g
Dough weight
40g
Process
Bake temp
428°F / 220°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce200g
- cheese otherfresh ricotta150g
- cheese mozzarellamozzarella150g
- flourfresh oregano leaves40 ml · 40g
- oilm olive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases
- over cheesecumin seeds2 tsp · 8.4g
- over cheese1 brown onion
- over cheese1/2 small cauliflower
- over cheese1 Lamb Backstrap
- over cheeseFresh oregano leaves