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Lamb, cauliflower and cumin pizza
Coles · taste.com.au · 2015 · Original
Style not identified
DietNot vegetarian: lamb backstrap.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce200g
- cheese otherfresh ricotta150g
- cheese mozzarellamozzarella150g
- oilm olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh oregano leaves40 ml · 40g
- over cheesecumin seeds2 tsp · 8.4g
- over cheese1 brown onion
- over cheese1/2 small cauliflower
- over cheese1 Lamb Backstrap
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