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Italian sausage and capsicum pizza
Liz Macri · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil cooking spray—
- sauce tomatom tomato and basil pasta sauce—
- flourgrated mozzarella cheese250 ml · 250g
- flourroasted capsicum strips250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef sausage225g
- over cheese2 x 150g pizza bases150g
- over cheesebaby rocket25g