Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• waterwarm water—
• flourm brand basil pesto—
• flourrosemary leaves20 ml · 20g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 x 1 kg pkt premium bread mix crusty ancient grains0.5 kg · 500g
• over cheese1 chorizo
• over cheeseItalian-style antipasto mix300g
• over cheesetub brand bocconcini220g
• over cheeseMixed salad leaves