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Indian-style lamb pizzas
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourgaram masala20 ml · 20g
- oilextra light olive oil cooking spray—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesekumara300g
- over cheeselamb loin300g
- over cheesepacket naan bread400g
- over cheesem mango chutney
- over cheese1 small red onion
- over cheesesnow pea sprouts40g