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Indian-style lamb pizzas

Alison Turner · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

20g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

Dough weight

20g

Process

Bake temp

428°F / 220°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (2)

  • flourgaram masala20 ml · 20g
  • oilextra light olive oil cooking spray

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesekumara300g
  • over cheeselamb loin300g
  • over cheesepacket naan bread400g
  • over cheesem mango chutney
  • over cheese1 small red onion
  • over cheesesnow pea sprouts40g