Indian-style lamb & eggplant pizzas
Phoebe Wood · taste.com.au · 2012 · Original
Naan Pizzainferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatotomato kasundi110g
- sauce tomato2 tomatoesn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheesearlic cloves
- over cheese1 eggplant400g
- over cheese8 fresh curry leaves
- over cheeselamb mince300g
- over cheeseyoghurt140g
- over cheese1/2 cucumber
- over cheeseJuice of 1/2 lemon
- over cheesechopped coriander40 ml · 40g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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