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Indian-style lamb & eggplant pizzas
Phoebe Wood · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
110g
Cheese
—
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatotomato kasundi110g
- sauce tomato2 tomatoes—
- flourchopped coriander40 ml · 40g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheesearlic cloves
- over cheese1 eggplant400g
- over cheese8 fresh curry leaves
- over cheeselamb mince300g
- over cheese4 naan breads
- over cheeseyoghurt140g
- over cheese1/2 cucumber
- over cheeseJuice of 1/2 lemon