Indian pizza with curried cauliflower and green chilli
Jill Dupleix · taste.com.au · 2015 · Original
Naan Pizzainferred from the title
DietVegetarian. Not vegan: mozzarella balls.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil or mustard seed oiln/a
- sauce tomatopassatan/a
- cheese mozzarella2 x 250g mozzarella balls250g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem mild curry powder
- over cheeseground turmeric1 tsp · 4.2g
- over cheese1 small cauliflower
- over cheese1/2 red onion
- over cheese1 long green chilli
- over cheeseMint leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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