Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotub pizza sauce140g
• flourgrated low-fat mozzarella cheese250 ml · 250g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 335g 95.5% fat-free thin pizza bases335g
• over cheeselight shaved ham200g
• over cheese1/4 pineapple
• over cheesebutton mushrooms150g
• over cheesedried mixed Italian herbs1 tsp · 4.2g
• over cheesebaby spinach100g