Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• sauce tomato1/2 x 440g can crushed pineapple440g
• flourm self-raising flour—
• dairy doughm milk—
• saltm no-added-salt tomato paste—
• flourpizza cheese125 ml · 125g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemixed herbs1 tsp · 4.2g
• over cheesebutter50g
• over cheesesliced leg ham70g