Hawaiian pizza pops

Name: Hawaiian pizza pops
Cook time: 10 min
Ingredients: 20 ml pizza sauce; 80 each coarsely grated mozzarella; 125 each warm water; 2 tsp dried yeast; 0 each Pinch of caster sugar; 250 each Bread & Pizza Plain Flour; 1.2 each m salt; 18.2 each m olive oil

Katrina Woodman and Sydney Pemberton · taste.com.au · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

270g

Water

—

Hydration

—

Salt

—

Yeast

2.59%

Oil

—

Sauce

—

Cheese

80g

Dough weight

277g

Process

Bake temp

392°F / 200°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourpizza sauce20 ml · 20g
cheese mozzarellacoarsely grated mozzarella80g
waterwarm water—
yeastdried yeast2 tsp · 7g
sugarPinch of caster sugar—
flourBread & Pizza Plain Flour250g
saltm salt—
oilm olive oil—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh pineapple250g
over cheeseshaved ham80g
over cheese1 spring onion

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)