Hawaiian pizza pops
Katrina Woodman and Sydney Pemberton · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
2.80%
Oil
0%
Sauce
20g
Cheese
80g
Dough weight
257g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
14 to 15 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatopizza sauce20 ml · 20g
- cheese mozzarellacoarsely grated mozzarella80g
- waterwarm watern/a
- yeastdried yeast2 tsp · 7g
- sugarPinch of caster sugarn/a
- flourBread & Pizza Plain Flour250g
- saltm saltn/a
- oilm olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh pineapple250g
- over cheeseshaved ham80g
- over cheese1 spring onion
Keep exploring
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