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Ham and pineapple pitta pizzas
Tracy Rutherford · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
580g
Cheese
100g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatocan crushed pineapple440g
- cheese otherpiece cheddar100g
- sauce tomatocontainer pizza sauce140g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese17cm round pitta breads
- over cheeseshaved ham100g
- over cheesecan corn kernels310g