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Ham, pineapple and pesto Turkish pizzas recipe
Charlotte Binns-McDonald · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
175g
Dough weight
250g
Process
Bake temp
392°F / 200°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatom tomato paste—
- cheese mozzarellamozzarella175g
- oilextra virgin olive oil—
- flourloosely packed baby rocket250 ml · 250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic Turkish loaf
- over cheese4 canned pineapple rings in juice260g
- over cheeseham off the bone200g
- over cheesebought pesto or basil dip70g