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Ham, pineapple and pesto Turkish pizzas recipe
Charlotte Binns-McDonald · taste.com.au · 2020 · Original
Style not identified
DietNot vegetarian: ham off the bone.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatom tomato pasten/a
- cheese mozzarellamozzarella175g
- oilextra virgin olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic Turkish loaf
- over cheese4 canned pineapple rings in juice260g
- over cheeseham off the bone200g
- over cheesebought pesto or basil dip70g
- over cheeseloosely packed baby rocket250 ml · 250g
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