Ham, pineapple and cheese pizza scrolls

Name: Ham, pineapple and cheese pizza scrolls
Cook time: 30 min
Ingredients: 300 each self-raising flour; 0 each Pinch of salt; 160 each milk; 0 each Plain flour; 60 each pizza sauce; 80 each coarsely grated cheddar; 0 each Extra milk

Kerrie Sun · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

60g

Cheese

80g

Dough weight

300g

Process

Bake temp

410°F / 210°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (7)

flourself-raising flour300g
saltPinch of salt—
dairy doughmilk—
flourPlain flour—
sauce tomatopizza sauce60g
cheese othercoarsely grated cheddar80g
dairy doughExtra milk—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter90g
over cheesesliced leg ham150g
over cheese1 x 225g can pineapple pieces225g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)