Ham, pineapple and cheese pizza scrolls
Kerrie Sun · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: sliced leg ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
60g
Cheese
80g
Dough weight
300g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
410°F / 210°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourself-raising flour300g
- saltPinch of saltn/a
- dairy doughmilkn/a
- flourPlain flourn/a
- sauce tomatopizza sauce60g
- cheese othercoarsely grated cheddar80g
- dairy doughExtra milkn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter90g
- over cheesesliced leg ham150g
- over cheese1 x 225g can pineapple pieces225g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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