← All pizzas
Ham, pineapple and capsicum pizza
Kate Murdoch · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
435g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
435g
Process
Bake temp
374°F / 190°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatom tomato paste—
- flourroughly grated tasty cheese250 ml · 250g
- flourfresh pineapple or canned pineapple165 ml · 165g
- flourchopped coriander20 ml · 20g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 x 15cm-diameter fresh pizza bases or thawed frozen pizza bases
- over cheese1 red capsicum
- over cheese4 ham slices
- over cheese1/2 small onion