Ham and pineapple calzone

Name: Ham and pineapple calzone
Cook time: 10 min
Ingredients: 8 each 8g sachet dried yeast; 0 each pinch salt; 5 each m caster sugar; 625 ml plain flour; 36.4 each m olive oil; 82.5 ml pizza sauce; 225 each can crushed pineapple; 250 ml COON Pizza Shredded Cheese

Not available · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

875g

Water

—

Hydration

—

Salt

—

Yeast

0.91%

Oil

—

Sauce

308g

Cheese

—

Dough weight

883g

Process

Bake temp

410°F / 210°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (8)

yeast8g sachet dried yeast8g
saltpinch salt—
flourm caster sugar—
flourplain flour625 ml · 625g
oilm olive oil—
sauce tomatopizza sauce82.5 ml · 82.5g
sauce tomatocan crushed pineapple225g
flourCOON Pizza Shredded Cheese250 ml · 250g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseleg ham200g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)