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Gluten-free ham and pineapple calzone
Kim Meredith · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
188g
Dough weight
100g
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltlean salt-reduced leg ham100g
- cheese otherlight pizza cheese187.5 ml · 187.5g
- saltm no added salt tomato paste—
- oilOlive oil cooking spray—
- oilm olive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 small red capsicum
- over cheesecup mushrooms125 cup · 125g
- over cheesedrained canned pineapple pieces187.5 ml · 187.5g
- over cheesepacket gluten-free pizza dough mix320g
- over cheesexanthan gum1 tsp · 4.2g
- over cheese2 eggs