Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellagrated mozzarella cheese1.5 cup · 169.5g
• sauce tomatopizza sauce0.5 cup · 100g
• egg dough1 egg—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package dry pizza dough mix283.5g
• over cheeseham1 cup · 150g
• over cheesepineapple1.5 cup · 300g