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Ham and mushroom calzone
Kathy Knudsen · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella200g
- dairy doughm milk—
- sauce tomatoTomato Passata—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter40g
- over cheesemushrooms300g
- over cheesesliced ham100g
- post bake1/2 bunch fresh basil leaves
- over cheese4 sheets frozen puff pastry