Ham, mushroom and ricotta calzone

Name: Ham, mushroom and ricotta calzone
Cook time: 10 min
Ingredients: 120 each m fresh ricotta; 375 ml pizza cheese; 500 each jar tomato and basil pasta sauce; 2 tsp dried yeast; 1.2 each m sea salt; 250 each plain flour; 9.2 each m olive oil; 0 each Extra flour

Heidi Flett · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

—

Hydration

—

Salt

—

Yeast

1.34%

Oil

—

Sauce

500g

Cheese

—

Dough weight

633g

Process

Bake temp

428°F / 220°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourm fresh ricotta—
flourpizza cheese375 ml · 375g
sauce tomatojar tomato and basil pasta sauce500g
yeastdried yeast2 tsp · 8.4g
saltm sea salt—
flourplain flour250g
oilm olive oil—
flourExtra flour—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecup mushrooms100 cup · 100g
over cheeseleg ham slices75g
over cheesedried oregano1 tsp · 0.5g
over cheeseBaby rocket

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)