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Mushroom, Caramelized Onion and Cheese Calzones
Nif_H · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
396g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilolive oil2 tsp · 9g
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
- cheese otherfresh parmesan cheese0.5 cup · 56.5g
- saltsalt0.5 tsp · 3g
- egg dough1 egg—
- waterwater1 tbsp · 15g
- sauce tomatopizza sauce—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated biscuits340.2g
- over cheesesweet onion1 cup · 200g
- over cheeseportabella mushroom1 cup · 200g
- over cheesearlic cloves
- post bakefresh basil2 tbsp · 3g
- over cheesepepper0.5 tsp · 2.1g