Pizza Lab

4,993 recipes
← All pizzas

Mushroom, Caramelized Onion and Cheese Calzones

Nif_H · food.com · 2011 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

15g

Hydration

Salt

Yeast

Oil

Sauce

Cheese

396g

Dough weight

27g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (9)

  • oilolive oil2 tsp · 9g
  • cheese otherricotta cheese1 cup · 113g
  • cheese mozzarellamozzarella cheese1 cup · 113g
  • cheese othercheddar cheese1 cup · 113g
  • cheese otherfresh parmesan cheese0.5 cup · 56.5g
  • saltsalt0.5 tsp · 3g
  • egg dough1 egg
  • waterwater1 tbsp · 15g
  • sauce tomatopizza sauce

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 can refrigerated biscuits340.2g
  • over cheesesweet onion1 cup · 200g
  • over cheeseportabella mushroom1 cup · 200g
  • over cheesearlic cloves
  • post bakefresh basil2 tbsp · 3g
  • over cheesepepper0.5 tsp · 2.1g