Mushroom, Caramelized Onion and Cheese Calzones
Nif_H · food.com · 2011 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: ricotta cheese, mozzarella cheese, cheddar cheese and 2 more.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilolive oil2 tsp · 9g
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
- cheese otherfresh parmesan cheese1/2 cup · 56.5g
- saltsalt1/2 tsp · 3g
- egg dough1 eggn/a
- waterwater1 tbsp · 15g
- sauce tomatopizza saucen/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated biscuits340g
- over cheesesweet onion1 cup · 200g
- over cheeseportabella mushroom1 cup · 200g
- over cheesearlic cloves
- post bakefresh basil2 tbsp · 3g
- over cheesepepper1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
Or browse all 5130 pizza recipes.