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Ground Beef and Mushroom Calzones
PortlandChick · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
600g
Water
474g
Hydration
79.0%
Salt
2.0%
Yeast
2.08%
Oil
4.5%
Sauce
—
Cheese
113g
Dough weight
1126g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water1.25 cup · 296.3g
- yeastyeast1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- saltgarlic salt1.5 tsp · 9g
- saltsalt0.5 tsp · 3g
- flourflour3 cup · 600g
- waterwater0.75 cup · 177.8g
- cheese othercheese1 cup · 113g
Toppings (4)
- over cheesepepper2.1g
- over cheeseground beef453.6g
- over cheesefresh sliced mushrooms226.8g
- over cheese1 package Knorr french onion soup mix226.8g