Ground Beef and Mushroom Calzones
PortlandChick · food.com · 2008 · Original
Calzoneinferred from the title
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Calzone style, 79% hydration: wetter than 81% of the 1,480 doughs that parse.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration (this recipe: 79%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
474g
Hydration
79.0%
Salt
2.0%
Yeast
2.08%
Oil
4.5%
Sauce
n/a
Cheese
113g
Dough weight
1126g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water1 1/4 cup · 296g
- yeastyeast1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- saltgarlic salt1 1/2 tsp · 9g
- saltsalt1/2 tsp · 3g
- flourflour3 cup · 600g
- waterwater3/4 cup · 178g
- cheese othercheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepper1/2 tsp · 2.1g
- over cheeseground beef1 lb · 454g
- over cheesefresh sliced mushrooms1/2 lb · 227g
- over cheese1 package Knorr french onion soup mix227g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- IMPASTO PIZZA BONCI poco LIEVITO e DIGERIBILEblog.giallozafferano.it · 80% hydration · Roman al taglio
- Pizza Bonci, impasto per pizza lievitazione 24 oreblog.giallozafferano.it · 80% hydration · Roman al taglio
- Pizza in teglia 24 ore di lievitazione (Pizza Bonci)blog.giallozafferano.it · 80% hydration · Roman al taglio
Do something with it
- Scale this doughStart from 79% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 79% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
Or browse all 5130 pizza recipes.