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Ham and grilled vegetable pizza
Not available · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
375g
Cheese
350g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 x 375g jar tomato pasta sauce375g
- cheese mozzarellacoarsely grated mozzarella200g
- cheese otherfeta150g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 26cm-diameter fresh pizza basese or thawed frozen pizza bases
- over cheese1 x 100g pkt shaved ham100g
- over cheesebought chargrilled capsicum100g
- over cheesebought chargrilled eggplant100g
- over cheesepitted green olives85g
- over cheeseBaby rocket leaves