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Chargrilled vegetable and tuna pizza
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: tuna in brine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato tapenade125 ml · 125g
- cheese otherfeta150g
- oilextra virgin olive oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecan tuna in brine425g
- over cheesechargrilled capsicum250g
- over cheesechargrilled eggplant150g
- over cheesebaby rocket leaves80g
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