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Grilled Vegetable Pizza
breezermom · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
132g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil3 tbsp · 40.8g
- cheese otherfeta cheese0.6666666666666666 cup · 75.3g
- cheese otheritalian cheese blend cheese2 oz · 56.7g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese11 inches pizza crusts
- over cheeseminced garlic1 tsp · 4.2g
- over cheesearlic cloves
- over cheese1 jar marinated artichoke hearts170.1g
- over cheese3 baby portabello mushrooms
- over cheese1 small red onion
- over cheesered bell pepper0.6666666666666666 cup · 133.3g
- over cheese12 black olives
- over cheesefresh herb1 tsp · 0.5g