Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• saltPizza sauce or hand-crushed canned plum tomatoes1.5 cup · 432g
• cheese otherGoat cheese or feta cheese—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball Homemade or Store-bought pizza dough
• over cheese2 bell peppers
• over cheese2 Portobello mushrooms
• over cheese1 medium red onion
• over cheeseBalsamic glaze
• over cheeseChopped fresh parsley