Ham, cheese and pineapple pizzas
Kirrily La Rosa · taste.com.au · 2011 · Original
Style not identified
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
750g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
0.93%
Oil
0%
Sauce
n/a
Cheese
250g
Dough weight
757g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast2 x 7g sachets instant dried yeast7g
- sugarm caster sugarn/a
- saltm table saltn/a
- waterm warm watern/a
- flourplain flour750 ml · 750g
- oilm olive oiln/a
- sauce tomatom tomato pasta saucen/a
- cheese mozzarellagrated mozzarella cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshaved ham100g
- over cheesecan pineapple pieces225g
- over cheese1 medium green capsicum
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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