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Ham, cheese and pineapple pizzas
Kirrily La Rosa · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
—
Hydration
—
Salt
—
Yeast
0.70%
Oil
—
Sauce
—
Cheese
—
Dough weight
1007g
Process
Bake temp
392°F / 200°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeast2 x 7g sachets instant dried yeast7g
- flourm caster sugar—
- saltm table salt—
- waterm warm water—
- flourplain flour750 ml · 750g
- oilm olive oil—
- flourm tomato pasta sauce—
- flourgrated mozzarella cheese250 ml · 250g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshaved ham100g
- over cheesecan pineapple pieces225g
- over cheese1 medium green capsicum