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Ham and cheese calzone
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
80g
Cheese
250g
Dough weight
—
Process
Bake temp
392°F / 200°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourPlain flour—
- oilm extra virgin olive oil—
- sauce tomatoarlic cloves—
- cheese othercheddar250g
- sauce tomatosun-dried tomatoes80g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quantity basic pizza dough
- over cheesecap mushrooms200g
- over cheeseleg ham200g
- over cheeseFreshly ground black pepper