Cheesy Broccoli Calzones
americastestkitchen.com · 2011 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, crumbled feta cheese.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 1/2 tbsp · 34g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese othercrumbled feta cheese1 cup · 113g
- saltTable saltn/a
- flourFlour for rolling out doughn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen broccoli florets1 lb · 454g
- over cheese2 cloves garlic
- over cheeseGround black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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