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Cheesy Broccoli Calzones
Unknown · americastestkitchen.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
452g
Dough weight
34g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2.5 tbsp · 34g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese othercrumbled feta cheese1 cup · 113g
- saltTable salt—
- flourFlour for rolling out dough—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen broccoli florets1 lb · 453.6g
- over cheese2 cloves garlic
- over cheeseGround black pepper
- over cheese2 balls ready-made pizza dough