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Calzone With Sun-Dried Tomatoes
Annacia · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
339g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (5)
- oiloil1 tbsp · 13.6g
- cheese otherricotta cheese1 cup · 113g
- sauce tomatochopped sun-dried tomato0.25 cup · 61.3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- oilolive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 deep-dish pizza dough
- over cheese1 medium onion
- over cheesearlic clove
- over cheesechopped fresh parsley2 tbsp · 3g
- over cheesesliced salami or 1/4 lb prosciutto0.25 lb · 113.4g
- over cheesecornmeal