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Best Chicken Calzone from Home
Artandkitchen · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil1 -2 tablespoon olive oil1 tbsp · 13.6g
- sauce tomato5 large sun-dried tomatoes—
- saltsalt and pepper—
- cheese other2 -4 ounces havarti cheese2 oz · 113.4g
- oilolive oil—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 medium red bell pepper
- over cheesethyme1 tsp · 4.2g
- over cheesechili powder0.25 tsp · 1.1g
- over cheese1 can refrigerated pizza dough283.5g
- over cheese2 chicken breasts
- post bake12 leaves fresh basil