Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce—
• cheese mozzarellamozzarella100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 wholemeal English muffins
• over cheese1 small red capsicum
• over cheeseshaved ham100g
• post bakefresh basil leaves to serve