Ham and capsicum muffin pizzas
Tracy Rutherford · taste.com.au · 2009 · Original
English Muffin Pizzainferred from the title
DietNot vegetarian: shaved ham.
Against 5,130 pizza recipes
English Muffin Pizza style, one of 27 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
English Muffin Pizza (United States): split English muffins topped and toasted; a kids' snack, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatopizza saucen/a
- cheese mozzarellamozzarella100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small red capsicum
- over cheeseshaved ham100g
- post bakefresh basil leaves to serve
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the English Muffin Pizza group marked.
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