Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce2 tbsp · 25g
• cheese mozzarella2 slices mozzarella cheese—
• oil1/2-1 teaspoon olive oil0.5 tsp · 2.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 English muffin
• over cheese4 -6 slices pepperoni
• over cheesemushrooms2 tbsp · 25g
• over cheeseoregano2 tsp · 1g