Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce4 tbsp · 50g
• cheese mozzarellamozzarella cheese0.25 cup · 28.3g
• cheese other1 slice cheddar cheese—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 English muffin
• over cheese2 black olives
• over cheese8 slices turkey pepperoni