Giant calzone rosti recipe
Lucy Nunes · taste.com.au · 2022 · Original
Calzoneinferred from the title
DietVegetarian. Not vegan: butter. Reviewed: Danish feta; butter.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltm table saltn/a
- oilm extra virgin olive oiln/a
- cheese otherDanish feta60g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1kg potatoes
- over cheesebutter100g
- over cheese1 corncob
- over cheesebaby spinach40g
- over cheese1 avocado
- over cheese1⁄250.00 ml fresh coriander sprigs1 ml · 1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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