Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltm table salt—
• oilm extra virgin olive oil—
• cheese otherDanish feta60g
• flour1⁄250.00 ml fresh coriander sprigs1 ml · 1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1kg potatoes
• over cheesebutter100g
• over cheese1 corncob
• over cheesebaby spinach40g
• over cheese1 avocado