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Garlic prawn pizza bread
Valli Little · taste.com.au · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
490g
Dough weight
250g
Process
Bake temp
428°F / 220°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil—
- flourflat-leaf parsley leaves250 ml · 250g
- cheese otherfresh ricotta450g
- cheese otherparmesan40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesegrated lemon zest2 tsp · 8.4g
- over cheese1 baguette
- over cheesegreen prawns800g