Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (11)

• oilm extra virgin olive oil—
• flourm brown sugar—
• flourred wine vinegar20 ml · 20g
• flourshredded leftover roast lamb250 ml · 250g
• sauce tomatom barbecue sauce—
• flourshredded barbecued chicken250 ml · 250g
• sauce tomatomedium tomato salsa82.5 ml · 82.5g
• sauce tomato6 cherry tomatoes—
• flourcooked pulled barbecue pork250 ml · 250g
• cheese mozzarellagrated mozzarella187.5 ml · 187.5g
• dairy doughm sour cream—

Toppings (17)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseMcCain Margherita Family Pizza500g
• over cheeseKent pumpkin200g
• over cheese2 small fresh thyme sprigs
• over cheese1 red onion
• over cheesebaby spinach25g
• over cheese1 small eggplant
• over cheese1 small zucchini
• over cheeseMoroccan seasoning1 tsp · 4.2g
• over cheesePlain Greek-style yoghurt
• over cheesePomegranate seeds
• over cheeseFresh mint leaves
• over cheese6 button mushrooms
• over cheeseshaved leg ham50g
• over cheesecan black beans125g
• over cheese1/2 avocado
• over cheeseFresh coriander sprigs
• over cheeseLime wedges