Frozen pizza 4 ways
Kim Coverdale · taste.com.au · 2020 · Original
Style not identified
DietNot vegetarian: shredded leftover roast lamb, shredded barbecued chicken, shaved leg ham and 1 more. Reviewed: roast lamb; chicken; pork; ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilm extra virgin olive oiln/a
- sugarm brown sugarn/a
- sauce tomatom barbecue saucen/a
- sauce tomatomedium tomato salsa82 1/2 ml · 82.5g
- sauce tomato6 cherry tomatoesn/a
- cheese mozzarellagrated mozzarella187 1/2 ml · 188g
- dairy doughm sour creamn/a
Toppings (21)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMcCain Margherita Family Pizza500g
- over cheeseKent pumpkin200g
- over cheese2 small fresh thyme sprigs
- over cheese1 red onion
- over cheesered wine vinegar20 ml · 20g
- over cheesebaby spinach25g
- over cheese1 small eggplant
- over cheese1 small zucchini
- over cheeseshredded leftover roast lamb250 ml · 250g
- over cheeseMoroccan seasoning1 tsp · 4.2g
- over cheesePlain Greek-style yoghurt
- over cheesePomegranate seeds
- over cheeseFresh mint leaves
- over cheese6 button mushrooms
- over cheeseshredded barbecued chicken250 ml · 250g
- over cheeseshaved leg ham50g
- over cheesecan black beans125g
- over cheesecooked pulled barbecue pork250 ml · 250g
- over cheese1/2 avocado
- over cheeseFresh coriander sprigs
- over cheeseLime wedges
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