Fresh tomato and goat’s cheese pizza

Name: Fresh tomato and goat’s cheese pizza
Cook time: 8 min
Ingredients: 90 each pizza sauce; 100 each pizza cheese; 2 each 2 truss tomatoes; 350 each punnet Fresh Medley Grape Tomatoes; 20 ml red wine vinegar; 36.4 each m extra virgin olive oil; 100 each goat's cheese

Coles · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

20g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

440g

Cheese

200g

Dough weight

20g

Process

Bake temp

428°F / 220°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (7)

sauce tomatopizza sauce90g
cheese otherpizza cheese100g
sauce tomato2 truss tomatoes—
sauce tomatopunnet Fresh Medley Grape Tomatoes350g
flourred wine vinegar20 ml · 20g
oilm extra virgin olive oil—
cheese othergoat's cheese100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepkt Brand Medium Thin & Crispy Pizza Base200g
over cheesearlic cloves
over cheese1 small red onion
post bakefresh basil leaves82.5 ml · 82.5g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (4)