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Free-form pizza pie
Not available · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
250g
Process
Bake temp
374°F / 190°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- sauce tomatoarlic clove—
- sauce tomatopasta sauce—
- cheese mozzarellagrated mozzarella150g
- flourroughly torn basil leaves250 ml · 250g
- egg dough1 egg—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheese2 x 375g blocks puff pastry375g
- over cheeseprosciutto100g
- over cheeseHungarian Salami100g
- over cheeseham100g