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Free-form pizza pie
Not available · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: prosciutto, hungarian salami, ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
374°F / 190°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oiln/a
- sauce tomatoarlic cloven/a
- sauce tomatopasta saucen/a
- cheese mozzarellagrated mozzarella150g
- egg dough1 eggn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseprosciutto100g
- over cheeseHungarian Salami100g
- over cheeseham100g
- over cheeseroughly torn basil leaves250 ml · 250g
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