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Fig, prosciutto and chilli jam pizza
Katrina Woodman · taste.com.au · 2014 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellacoarsely grated fresh mozzarella100g
- oilExtra virgin olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilli jam85g
- over cheesethinly sliced prosciutto100g
- over cheese4 fresh figs
- over cheeseBaby rocket
- over cheeseLemon wedges
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