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Fig, prosciutto and chilli jam pizza
Katrina Woodman · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellacoarsely grated fresh mozzarella100g
- oilExtra virgin olive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pizza bases
- over cheesechilli jam85g
- over cheesethinly sliced prosciutto100g
- over cheese4 fresh figs
- over cheeseBaby rocket
- over cheeseLemon wedges