Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatom tomato paste—
• sauce tomato1 tomato—
• flourgrated tasty cheese250 ml · 250g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 English muffins
• over cheeseshaved ham or salami75g
• over cheese4 eggs