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English Muffin Artichoke Pizzas
Geema · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated parmesan cheese0.75 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package English muffin
- over cheeseranch dressing0.75 cup · 150g
- over cheese1 can artichoke hearts396.9g
- over cheese1 jar sliced pimientos113.4g
- over cheesered pepper flakes