English Muffin Artichoke Pizzas
Geema · food.com · 2003 · Original
English Muffin Pizzainferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese, ranch dressing.
Against 5,130 pizza recipes
English Muffin Pizza style, one of 27 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
English Muffin Pizza (United States): split English muffins topped and toasted; a kids' snack, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othergrated parmesan cheese3/4 cup · 84.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseranch dressing3/4 cup · 150g
- over cheese1 can artichoke hearts397g
- over cheese1 jar sliced pimientos113g
- over cheesered pepper flakes
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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