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English Muffin Breakfast Pizzas
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 English muffins
- over cheesePAM® Original No-Stick Cooking Spray
- over cheeseOdom's Tennessee Pride® Mild Country Sausage0.5 lb · 226.8g
- over cheesechopped yellow onion0.5 cup · 100g
- over cheesechopped green bell pepper0.5 cup · 100g
- over cheesechopped fresh button mushrooms0.5 cup · 100g
- over cheese8 eggs
- over cheeseground black pepper0.25 tsp · 1.1g