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English Muffin Breakfast Pizzas

Unknown · allrecipes.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

170g

Dough weight

3g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • saltsalt0.5 tsp · 3g
  • cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese6 English muffins
  • over cheesePAM® Original No-Stick Cooking Spray
  • over cheeseOdom's Tennessee Pride® Mild Country Sausage0.5 lb · 226.8g
  • over cheesechopped yellow onion0.5 cup · 100g
  • over cheesechopped green bell pepper0.5 cup · 100g
  • over cheesechopped fresh button mushrooms0.5 cup · 100g
  • over cheese8 eggs
  • over cheeseground black pepper0.25 tsp · 1.1g