Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourm tomato pasta sauce—
• oilExtra virgin olive oil—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 x 335g fresh pizza bases335g
• over cheese1 roasted capsicum*
• over cheese3 thin slices chargrilled eggplant*
• over cheese2-3 bocconcini
• over cheeseprosciutto50g
• over cheesethinly sliced peperoni salami50g
• over cheesefresh oregano leaves62.5 ml · 62.5g