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Deli pizza
Valli Little & Nancy Duran · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: prosciutto, thinly sliced peperoni salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
482°F / 250°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatom tomato pasta saucen/a
- oilExtra virgin olive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roasted capsicum*
- over cheese3 thin slices chargrilled eggplant*
- over cheese2-3 bocconcini
- over cheeseprosciutto50g
- over cheesethinly sliced peperoni salami50g
- over cheesefresh oregano leaves62 1/2 ml · 62.5g
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