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Crispy cauliflower pizza with almonds
Claire Brookman · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
205g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
205g
Process
Bake temp
428°F / 220°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourm almond meal—
- egg dough1 egg white—
- flourgrated tasty cheese125 ml · 125g
- flournatural sliced almonds40 ml · 40g
- flourfinely grated parmesan40 ml · 40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecauliflower500g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesechopped fresh thyme leaves1.5 tsp · 6.3g
- over cheesefinely grated lemon rind0.5 tsp · 2.1g