Chorizo sausage, pesto and potato pizza

Name: Chorizo sausage, pesto and potato pizza
Cook time: 8 min
Ingredients: 18.2 each m olive oil; 1 each arlic clove; 40 each m good-quality bought basil pesto; 50 each coarsely grated mozzarella; 200 each feta; 40 ml coarsely chopped fresh continental parsley leaves

Not available · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

250g

Dough weight

40g

Process

Bake temp

428°F / 220°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (6)

oilm olive oil—
sauce tomatoarlic clove—
flourm good-quality bought basil pesto—
cheese mozzarellacoarsely grated mozzarella50g
cheese otherfeta200g
flourcoarsely chopped fresh continental parsley leaves40 ml · 40g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese3 small desiree or pink-eye potatoes60g
over cheese2 chorizo sausages
over cheese2 pieces Lebanese bread
over cheeseFreshly ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)