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Chorizo sausage, pesto and potato pizza
Not available · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: chorizo sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oiln/a
- sauce tomatoarlic cloven/a
- cheese mozzarellacoarsely grated mozzarella50g
- cheese otherfeta200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 small desiree or pink-eye potatoes60g
- over cheese2 chorizo sausages
- over cheese2 pieces Lebanese bread
- over cheesem good-quality bought basil pesto
- over cheesecoarsely chopped fresh continental parsley leaves40 ml · 40g
- over cheeseFreshly ground black pepper
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