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Chipotle chicken pizza with walnuts and blue cheese
Katie Quinn Davies · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
50g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
110g
Process
Bake temp
392°F / 200°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourchipotle sauce or barbecue sauce50 ml · 50g
- dairy doughsour cream60g
- oilm olive oil—
- sauce tomatopassata—
- sauce tomatom tomato sauce—
- cheese othermild blue cheese80g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem wholegrain mustard
- over cheeseJuice of 1/2 lemon
- over cheese2 x 180g chicken breast fillets180g
- over cheese2 Lebanese breads
- over cheesereen capsicum
- over cheese1 long green chilli
- over cheesewalnut50g