Chilli & garlic prawn pizzas
Member recipe · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: reen prawns.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
400g
Cheese
250g
Dough weight
625g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (12)
- waterm warm watern/a
- yeast1 sachet yeastn/a
- sugarm caster sugarn/a
- flourplain flour625 ml · 625g
- saltm saltn/a
- oilOlive oiln/a
- sauce tomatoMutti Polpa Finely Chopped Tomatoes 400g400g
- sauce tomatom tomato pasten/a
- sauce tomatoarlic clovesn/a
- sauce tomatom sweet chilli saucen/a
- sauce tomato3 roma tomatoesn/a
- cheese otherpizza cheese250 ml · 250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesereen prawns
- over cheeseJuice of 1 fresh lime
- over cheese1 small green capsicum
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