Chilli & garlic prawn pizzas

Name: Chilli & garlic prawn pizzas
Cook time: 12 min
Ingredients: 250 each m warm water; 1 each 1 sachet yeast; 5 each m caster sugar; 625 ml plain flour; 2.4 each m salt; 0 each Olive oil; 0 each Mutti Polpa Finely Chopped Tomatoes 400g; 22.2 each m tomato paste; 2 each arlic cloves; 68.75 each m sweet chilli sauce; 3 each 3 roma tomatoes; 250 ml pizza cheese

Member recipe · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

875g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

400g

Cheese

—

Dough weight

875g

Process

Bake temp

392°F / 200°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

flourm warm water—
yeast1 sachet yeast—
flourm caster sugar—
flourplain flour625 ml · 625g
saltm salt—
oilOlive oil—
sauce tomatoMutti Polpa Finely Chopped Tomatoes 400g400g
sauce tomatom tomato paste—
sauce tomatoarlic cloves—
sauce tomatom sweet chilli sauce—
sauce tomato3 roma tomatoes—
flourpizza cheese250 ml · 250g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 small onion
over cheesereen prawns
over cheeseJuice of 1 fresh lime
over cheese1 small green capsicum

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (4)