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Chilli & garlic prawn pizzas
Member recipe · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Flour
875g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
—
Dough weight
875g
Process
Bake temp
392°F / 200°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourm warm water250 each · 0g
- yeast1 sachet yeast1 each · 0g
- flourm caster sugar5 each · 0g
- flourplain flour625 ml · 625g
- saltm salt2.4 each · 0g
- oilOlive oil0 each · 0g
- sauce tomatoMutti Polpa Finely Chopped Tomatoes 400g0 each · 400g
- sauce tomatom tomato paste22.2 each · 0g
- sauce tomatoarlic cloves2 each · 0g
- sauce tomatom sweet chilli sauce68.75 each · 0g
- sauce tomato3 roma tomatoes3 each · 0g
- flourpizza cheese250 ml · 250g
Toppings (4)
- over cheese1 small onion
- over cheesereen prawns
- over cheeseJuice of 1 fresh lime
- over cheese1 small green capsicum