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Chicken supreme pizza
taste.com.au · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
160g
Dough weight
500g
Process
Bake temp
428°F / 220°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarbecue sauce—
- cheese otherpizza cheese160g
- flourcoarsely shredded roast chicken500 ml · 500g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 bacon rashers
- over cheese2 large bought pizza bases
- over cheese1 red capsicum
- over cheese1 red onion
- over cheesebutton mushrooms100g
- over cheeseBaby rocket leaves