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Chicken & sticky onion & cranberry relish pizza
Katrina Woodman · taste.com.au · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
40g
Process
Bake temp
428°F / 220°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oil—
- flourm brown sugar—
- flourbalsamic vinegar40 ml · 40g
- cheese othercoarsely grated reduced-fat cheddar80g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 red onions
- over cheesedried cranberries, plus extra75g
- over cheesebrandy
- over cheese2 x 150g each Toscano Authentic Italian Pizza bases150g
- over cheeseshredded skinless barbecue chicken200g
- over cheesebaby spinach leaves20g
- over cheeseLemon wedges